High Protein Peanut Butter Fudge Brownie Pie

About This Recipe

A single serving protein pie in a ready made graham cracker crust.

Ingredients

• 1 mini Keebler Ready Crust (4 oz graham cracker crust)
• 3/4 scoop (23g PEScience Protein Powder, vanilla)
• 1 Tbsp 5g Unsweetened Dark Cocoa Powder
• 1 Tbsp 16g Creamy Peanut Butter
• 2 Tbsp 30g Unsweetened Apple Sauce

Instructions

1. Preheat an oven to 350F and bake the pie crust for about 5 minutes until it begins to turn golden brown.
2. While the crust bakes, mix the remaining ingredients together to form a batter.
3. Remove the crust from the oven, add the batter, and bake for another 4-6 minutes. You want it to be gooey, so don’t over bake.