About This Recipe
How to make macro friendly pizza with this easy Slow Cooker Pizza recipe! Don’t fight your cravings any longer, substitute them!
Ingredients
- 3 Cups Pasta (Dry Weight 224g)
- 1 Pound Ground Beef (or Ground Turkey (Lean))
- 1-2 Servings Pepperoni (Slices *Optional)
- 6 Large Egg Whites
- Vegetables (Your Choice (Chopped Up))
- 2 Cans Pizza Sauce (15 Ounces Per Can)
- 2 Teaspoons Italian Seasoning
- 2 Teaspoons Minced Garlic
- 8 Ounces Pizza Cheese (Reduced Fat/Fat Free)
Instructions
- Cook your Pasta for around 5 minutes or just before it’s done
- Brown your Meat
- Mix all of your ingredients together in a bowl
- Coat your Slow Cooker with some non-stick cooking spray or line it
- Layer in your mix and then some cheese
- Repeat until your have however many layers you want (I like 3)
- Cover and cook on Low Heat for around 3 1/2-4 hours
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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