About This Recipe
A simple seasoning blend to make breakfast sausage patties, sausage gravy, and more!
Ingredients
- ¾ cup (144g) Brown Sugar*
- 2 Tablespoons Black Pepper
- 2 Tablespoons Smoked Paprika
- 1-2 Tablespoons Crushed Red Pepper Flakes (to spice preference)
- 1 Tablespoon Coarse Kosher Salt
- 1 Tablespoon Rubbed Sage
- 1 teaspoon Allspice
Instructions
- Add all the ingredients to a large bowl and use a fork to mix until no lumps of brown sugar remain. Store in an airtight container.
- To use, mix 3 ½ Tablespoons (35g) with every one pound of ground chicken, turkey, or your choice of meat.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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