Honey Chipotle Turkey Burger Bowls

About This Recipe

Extra lean ground turkey cooked with a honey chipotle sauce served over shredded lettuce with french fries, tomatoes, pickles, and lite ranch.

Ingredients

• 1 pound Ground Turkey (99% lean)
• 1 teaspoon Olive Oil
• ¼ cup (60g) Chipotle Peppers in Adobo
• 2 Tablespoons (42g) Honey
• 2 Tablespoons (30g) Red Wine Vinegar (or any vinegar)
• ½ teaspoon Kosher Salt
• 2 Tablespoons Water
• 1 bag (14 oz) Jesse & Ben's Frozen Beef Tallow Fries (see notes for substitutes )
• 10 oz Shredded Lettuce
• 6 oz Cherry Tomatoes (halved)
• ¼ cup Dill Pickle Chips
• ½ cup (120g) Yogurt Ranch or Lite Ranch

Instructions

1. Blend the honey, chipotle peppers in adobo, vinegar, salt, and water together. (Or use a knife to finely mince the chipotle peppers before mixing with the other ingredients.) Set aside.
2. Air fry or bake the frozen fries.
3. In the final 10 minutes of cooking the fries, heat the oil in a pan over medium-high heat. Add the turkey and cook for 2-3 minutes on one side until golden brown before breaking apart with a spatula and fully cooking.
4. Add the honey chipotle sauce to the cooked ground turkey. Stir everything together and cook another 1-2 minutes (don’t stir) until the sauce reduces and begins to caramelize on the bottom. Keep warm over low heat, adding water as needed, until the fries are ready to serve.
5. To serve, add the shredded lettuce to bowls and top with the honey chipotle turkey, fries, tomatoes, and pickles. Drizzle the ranch over the top and dig in.