Hummus Chicken Salad

About This Recipe

This quick and easy hummus chicken salad has shredded chicken and veggies and comes together in a creamy lemon hummus dressing. Ready in 15 minutes and packed with protein for an easy lunch.

Ingredients

• 4 cups shredded chicken ((1 pound))
• 1 cup diced red bell pepper ((120 grams))
• 1 cup diced cucumber ((130 grams))
• 1 cup shredded carrots ((75 grams))
• 1/2 cup diced red onion ((60 grams))
• 1/4 packed cup dill, roughly chopped
• 1 8-ounce container hummus ((I used the original flavor))
• zest of one lemon
• 1/4 cup lemon juice
• 2 tablespoons water
• salt and pepper, to taste

Instructions

1. Make the hummus dressing. Add hummus, lemon zest, lemon juice, water, and a good pinch of salt and pepper to a medium bowl. Mix well to combine.
2. Make chicken salad. To a large bowl, add shredded chicken, peppers, cucumber, carrots, red onion, dill, and a pinch of salt and pepper. Pour dressing overtop and stir well to combine. Adjust according to taste. If you have time, let it chill for a few hours to allow the flavors to come together.
3. Enjoy! Serve in a sandwich, salad, or however you like!