Instant Pot Corned Beef and Cabbage

About This Recipe

This easy Instant Pot Corned Beef and Cabbage recipe comes out perfectly tender every time! Made with corned beef brisket, cabbage, and carrots, it's the perfect St. Patrick's Day dinner.

Ingredients

• 2 pounds trimmed (lean corned beef brisket)
• 3 medium carrots (peeled and cut into 1-inch chunks)
• 1 cup frozen pearl onions
• 1/4 cup chopped fresh parsley
• 2 bay leaves
• 1/8 tsp whole peppercorns
• 3 cups water
• 1 medium head cabbage (cut into 6 wedges)

Instructions

1. Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
2. Cover and cook on high pressure 1 1/2 hours. Natural release then open.
3. Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
4. Remove meat and slice into 6 pieces.