Italian Turkey Bowls

About This Recipe

Ground turkey cooked in a homemade Italian dressing and served with green beans and roasted sweet potatoes.  This meal can be made in only 30 minutes.

Ingredients

• 2 lbs ground turkey⁣ (93/7)
• 1 lb green beans (fresh or frozen)
• 2 medium sweet potatoes
• Basil (optional⁣)
• 1 tbsp olive oil ⁣
• 1/4 cup red wine vinegar ⁣
• 1 tbsp olive oil⁣
• 1 tsp lemon juice⁣
• 1 tsp garlic powder⁣
• 1/2 tsp onion powder⁣
• 1 tsp dried basil⁣
• Pinch salt and pepper⁣

Instructions

1. Preheat your oven to 450°F. ⁣
2. Cut your potatoes into thin (¼” or less) half moon shaped pieces. Toss in ½ tbsp olive oil and spread on a sheet pan. ⁣
3. Bake for 10 minutes and flip. Cook an additional 8-10 minutes. ⁣
4. While the potatoes are cooking, heat a skillet over medium high heat. Add in the turkey and brown. ⁣
5. Mix all of the ingredients for the dressing together. Mix into the meat. ⁣
6. Microwave the green beans until they are no longer frozen. ⁣
7. This recipe makes 5 servings. Divide your ingredients evenly between 5 containers.