About This Recipe
Ground turkey with jalapeños and apple for a spicy and sweet flavor, served with a roasted potato medley and broccoli.
Ingredients
- 2 lbs ground turkey (93/7)
- 1 medium apples
- 2 jalapeño pepper
- 1 large sweet potato
- 4-5 small red potatoes
- 4-5 small yellow potatoes
- 20 oz chopped frozen broccoli
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 2 tsp garlic (minced)
- 2 tbsp olive oil
- 1 tsp oregano
Instructions
- Preheat your oven to 450°F
- Cut the potatoes into a large dice.
- Coat potatoes in 1 tbsp oil and toss with oregano and salt and pepper. Bake for 10 minutes and turn. Cook 10 more minutes or until desired doneness
- Heat oil in a pan over medium high heat. Brown the turkey and remove/boil off any water in the pan.
- Cut the jalapeño and Apple. Make room in the pan to sauté the jalapeño. Cook for 3-4 minutes.
- In a bowl, mix together the soy sauce, honey, Worcestershire, and garlic. Add to the turkey.
- Remove from heat and stir in the apples.
- You can cook the broccoli if you wish. Not necessary though. Divide all of your ingredients evenly 5 ways.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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