About This Recipe
Air fried chicken breast seasoned with a blend of gochujang, Korean chile flakes, and spices.
Ingredients
- 2 Boneless Skinless Chicken Breasts (1 pound total)
- 1 Tablespoon (16g) Olive Oil
- 1 Tablespoon (22g) Gochujang
- 2 teaspoons Gochugaru* ((Korean Chile Flakes))
- ½ teaspoon Garlic Powder
- ½ teaspoon Ground Ginger
- ½ teaspoon Black Pepper
- ½ teaspoon Kosher Salt
Instructions
- Mix the olive oil, gochujang, and spices together in a mixing bowl. Add the chicken breasts and evenly coat in the mixture. (Optional: Cover and refrigerate overnight.)
- Air fry at 375ºF for 15-18 minutes, flipping halfway through (for even browning), until the chicken reaches an internal temperature of 165ºF.
- Let the chicken rest for at least 5 minutes before slicing and serving.
Source: This recipe is from
Mason Fit.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
