Korean Ground Beef

About This Recipe

A simple, low calorie ground beef recipe. 

Ingredients

• 1 lb Lean Ground Beef (macros with 96/4)
• 3 oz Sliced Roasted Red Peppers (from a jar)
• 2 Tbsp 60g Gochujang
• 1 Tbsp 15g Sesame Oil
• 2 Tbsp 30mL Lite Soy Sauce
• 2 Tbsp 24g Swerve Brown Sugar
• 1 tsp Crushed Red Pepper

Instructions

1. Heat a large skillet with nonstick cooking spray over medium-high heat.
2. Add the ground beef to the pan and use a spatula to break it apart. After the ground beef has cooked for 3-4 minutes, add the roasted red peppers.
3. In a bowl, mix the remaining ingredients together until smooth.
4. Add the sauce mixture to the beef when almost no pink remains in the beef.
5. Reduce the heat to low and simmer for about 5 minutes, stirring often. (If you're serving with cauliflower rice, pop a 12-ounce bag of frozen cauliflower rice in the microwave for 5-6 minutes.)
6. Serve the beef over rice or with mixed vegetables and top with optional sesame seeds.