La Scala Mason Jar Salad

About This Recipe

The simple combo of chickpeas, mozzarella, salami, Parmesan and romaine brings BIG flavor to this mason jar version of the La Scala salad!

Ingredients

• 1 (15-ounce) can chickpeas (rinsed and drained)
• 3 ounces Italian salami (very thinly sliced)
• 3 ounces shredded mozzarella cheese
• 1 head romaine (thinly sliced)
• 1/4 cup finely grated Parmesan cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Kosher salt and pepper

Instructions

1. To the bottom of 3 large mason jars, add the dressing ingredients. It's completely fine (and easier) to eyeball this: use almost as much red wine vinegar as olive oil, a dash of Dijon, and pinch each of salt and pepper.
2. Layer on the chickpeas, then the salami, mozzarella, and Parm for good measure. Top with romaine. Store 2 to 3 days