Lazy Cottage Cheese Lasagna

About This Recipe

It's time to remix lasagna into a healthy, high protein alternative! This easy Cottage Cheese Lasagna only takes around 15 minutes.

Ingredients

• 1 Pound Ground Beef ( or Turkey (We use 93/7))
• 1 Jar Pasta Sauce (24-28 Ounces and look for one with LOW SUGAR)
• 8 Ounces Egg Noodles
• 4 Cups Cottage Cheese (Fat Free (May be 2 Cups instead of 4 depending on the brand you use))
• 1 Container Greek Yogurt (Plain)
• ½ Cup Parmesan Cheese
• 1 ½ Cups Mozzarella Cheese (Part Skim)
• Salt (*Optional)
• Black Pepper (*Optional)
• Herbs (*Optional)
• Seasoning (*Optional)

Instructions

1. Brown your meat (drain if not using a lean meat).
2. Mix in your Pasta Sauce and other optional seasonings. Cook that on low for around 5 minutes.
3. Cook and drain your Egg Noodles.
4. Mix together your Cottage Cheese, Greek Yogurt, Parmesan, Mozzarella, and optional Parsley, Salt, or Black Pepper.
5. Add your cooked noodles into the bottom of your dish or pan, cheese mix on top of those, and your sauce mix on top of that.
6. Bake this on 350F/176C for 25 minutes and top with a little Mozzarella 5-10 minutes before it’s done.