Leftover Turkey Noodle Soup

About This Recipe

My favorite way to use leftover turkey is to make a delicious pot of turkey noodle soup. It’s also an excellent way to clean out your refrigerator!

Ingredients

• 6 cups homemade turkey stock (or low sodium canned)
• 1 bay leaf
• 1 cup diced carrot
• 3/4 cup chopped onion
• 3/4 cup diced celery
• 2 garlic cloves (minced)
• salt to taste
• freshly ground black pepper
• 1/4 cup chopped parsley
• 3 oz uncooked egg noodles (I used no-yolk)
• 2 cups leftover shredded turkey (about 8 ounces)

Instructions

1. Fill a large saucepan with homemade turkey stock (or canned).
2. Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.
3. Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.
4. Discard bay leaf and serve.