Leftover Turkey or Chicken Casserole

About This Recipe

Too many leftovers? Try this Leftover Chicken or Turkey Casserole recipe that's quick, macro friendly, packed with protein, and DELICIOUS!

Ingredients

• 9 Ounces Turkey (or Chicken)
• 2 Cups Broccoli (Thawed or Fresh)
• ½ Can Cream of Chicken (98% Fat Free)
• 5.3 Ounces Greek Yogurt (Plain )
• 1 Cup Swiss Cheese (Reduced Fat Shredded)
• 2 ½ Servings Stuffing Mix
• 4 Ounces Hot Water
• 1-2 Tablespoons Bacon Bits (*Optional)

Instructions

1. Add in your Turkey or Chicken into the bottom of a smaller baking dish (unless you’re doubling or tripling the recipe then use something bigger)
2. Layer on top of that your Broccoli
3. Mix together your Cream of Chicken, Greek Yogurt, and Swiss Cheese
4. Add that on top of your Broccoli layer and smooth it out
5. Mix together your Stuffing and Hot Water
6. Add that on top and top it with whatever else you want (I prefer some bacon bits)
7. Bake it on 350F/176C for 30-35 minutes