Lemony Hearts of Palm and Avocado Salad

About This Recipe

This Lemony Hearts of Palm and Avocado Salad is a fast and easy side salad recipe or make it a main dish with your favorite protein.

Ingredients

• 5 ounces avocado (from 1 medium haas sliced)
• 1/4 cup red onion (sliced lengthwise)
• 1 heirloom tomato (sliced into thin wedges)
• 1 cup sliced hearts of palm, (sliced 1/4 inch thick on an angle, from 14 ounce can )
• 1/2 teaspoon kosher salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 4 cups baby arugula

Instructions

1. Place onions in a medium bowl, season with 1/4 teaspoon Kosher salt, set aside while you prep the remaining ingredients.
2. Add the hearts of palm and tomato to the onions, add fresh 2 tablespoons fresh lemon juice, drizzle with 2 tablespoons extra virgin olive oil, 1/4 teaspoon salt and fresh black pepper.
3. Place arugula in a large salad bowl, and arrange the avocado.
4. Pour everything over the salad and serve right away, toss before serving.