Lobster Asparagus Chopped Salad

About This Recipe

This delicious, easy salad features succulent lobster tossed with chopped asparagus and tomatoes in a light lemon dressing.

Ingredients

• 8 oz fresh cooked lobster (chopped (from 2 1-1/4 lb lobsters))
• 3 1/2 cups chopped asparagus
• 4 teaspoons extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1/4 tsp kosher salt
• black pepper (to taste)
• 1/2 cup cherry tomatoes (quartered)
• 2 tbsp diced red onion
• 1 basil leaf (chopped)

Instructions

1. Bring a medium pot of water to a boil, add the asparagus and cook until tender yet firm, about 2 to 3 minutes. Drain and run under cold water to stop it from cooking further. Set aside.
2. In a small bowl combine the oil, lemon juice, salt and pepper.
3. In a large bowl combine the asparagus, lobster, tomatoes, red onion, basil and dressing. Divide equally in 2 bowls and eat right away.