About This Recipe
Wake up with this Low Carb Breakfast Egg Burrito! These healthy breakfast burritos are easy to make your own, keto friendly, and delicious!
Ingredients
- 1 Large Whole Egg
- 3 Large Egg Whites
- 1 Ounce Milk (or Milk Substitute)
- ½ Tablespoon Butter (or Coconut Oil)
- Black Pepper (Your choice)
- 1-2 Tablespoons Sour Cream (Fat Free)
- Lettuce (Your choice)
- 1-2 Slices Bacon
- Slices Avocado (Your choice)
- Slices Tomato (Your choice)
- 1-2 Tablespoons Salsa
Instructions
- Mix your Egg, Egg Whites, and Milk together
- Turn your burner on Medium Heat, take out a stovetop pan, and add in your Butter or Coconut Oil
- Once it heats up add your egg mix in and cover your pan
- After 1-2 minutes (or when you can move your egg “wrap” around in your pan by shaking it) flip it over
- Cover it again for 1-2 minutes and remove it from the heat
- Add the rest of your ingredients and/or whatever you want into your egg “wrap” and roll it up
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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