About This Recipe
Looking for a high protein breakfast? This Low Carb Breakfast Skillet recipe is easy to make, keto friendly, and packed with protein!
Ingredients
- 1 Tablespoon Olive Oil
- 1 Pound Ground Beef (or Turkey)
- 8 Tablespoons Salsa
- 1 Cup Pasta Sauce ( Low Sodium)
- ½ Cup Kale (or Other Greens)
- 2 Large Whole Eggs (or 4 Large Egg Whites)
- 1 Large Egg White
- ¾ Cup Mexican Cheese (Reduced Fat (or Any Other Cheese))
Instructions
- Take out a skillet, add in your Olive Oil, and brown your Beef
- Chop up your Kale, turn your burner down to Medium, and add in your your Salsa, Pasta Sauce, and chopped Kale
- Mix everything together
- Add in your Eggs and Egg White
- Let them cook for a couple minutes
- Sprinkle on your Cheese
- Let it continue cooking until your cheese is melted
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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