About This Recipe
Love pumpkin? Strapped for time? This high protein and delicious Low Carb Microwave Pumpkin Pancakes recipe should do the trick!
Ingredients
- 1 Large Egg White
- 1 Ounce Milk Substitute (or Milk)
- ¼ Cup Almond Flour (or Peanut, Coconut, or Oat Flour)
- 1 Scoop Protein Powder (Vanilla *Optional)
- ½ Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Extract
- ¼ Cup Pumpkin Puree
- ¼ Teaspoon Baking Powder
- Chocolate Chips (*Optional)
Instructions
- Combine all of your ingredients into a bowl aside from your Chocolate Chips
- Mix everything together until the chunks are gone
- Take out a plate, coat it with some non-stick cooking spray, and pour half of your mix onto it
- Top your pancakes with some Chocolate Chips or whatever else you want
- Microwave for 1 minute, wait :5 seconds, and microwave for an additional :45 seconds
- Remove and repeat
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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