About This Recipe
This Low Carb Slow Cooker Chicken Fajitas recipe only needs a frew ingredients, is great for meal prep, healthy, and delicious!
Ingredients
- 20 Ounces Fajita Vegetables (Frozen or Fresh Bell Peppers & Onion (1 Bag))
- 3 Pounds Chicken Breast (48 Ounces)
- ½ Packet Taco Seasoning Mix (or Fajita Seasoning Mix)
- 1 Ounce Lime Juice
- 1 Tablespoon Honey
- 1 Tablespoon Minced Garlic
- 14.5 Ounces Diced Tomatoes (Use 10 Ounces for less liquid)
Instructions
- Trim the fat off your Chicken Breast
- Add all of your ingredients into your slow cooker starting with half of your Vegetables and finishing with the other half
- Lightly mix everything together
- Cook on high for 3 hours
- Shred your Chicken Breast
- Cook on low for an hour
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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