Mango Coconut Chia Pudding

About This Recipe

This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango.

Ingredients

• 1/2 cup lite coconut milk
• 1/2 cup unsweetened almond milk
• 3/4 cup fresh ripe champagne mango (diced)
• 4 tbsp chia seeds
• 1 tbsp sweetened shredded coconut
• 4-6 drops Nu-Naturals liquid stevia (or monk fruit, sugar/honey to taste)

Instructions

1. Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.
2. Divide into 2 bowls or glass dishes and serve. Enjoy!