About This Recipe
This maple mustard vinaigrette is sweet, tangy, and creamy. It's made from four simple ingredients and ready in 10 minutes, making it an easy and healthy salad dressing recipe. Gluten-free, dairy-free, and vegan.
Ingredients
- 1/4 cup + 2 tablespoons dijon mustard
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 3 tablepsoons olive oil
- salt and pepper, to taste
Instructions
- Make the dressing. Add all of your ingredients to a medium jar or measuring cup and whisk well to combine. You can also put the lid on the jar and shake it up. Adjust it according to taste.
- Enjoy! Serve as a salad dressing, on top of a power bowl, in coleslaw, with roasted veggies, and more!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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