About This Recipe
Turkey meatballs topped with a sauce made from maple syrup, sriracha, honey, ginger, and soy sauce. Zucchini noodles replace traditional lo mein noodles to lessen the carb load.
Ingredients
- 2 lbs ground turkey (93/7)
- 2 tsp salt
- 1 tsp pepper
- 2 Tbsp Maple Sriracha sauce
- ¾ cup grated carrots (use a blender or food processor)
- 1 Tbsp ginger (minced)
- ½ cup soy sauce
- 2 Tbsp ginger
- ¼ cup sweet onion (diced)
- ¼ cup honey
- ¼ cup maple syrup
- 2 Tbsp sriracha
- 3 large zucchinis (spiralized into noodles)
- 1 Tbsp olive oil
- 2 Tbsp maple sriracha sauce
- 1 large bunch broccoli
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Prepare your sauce first. Mix all of the ingredients in a blender and blend until smooth.
- In a bowl, mix 2 lbs turkey, 2 tsp salt, 1 tsp pepper, 2 Tbsp Maple Sriracha sauce, ¾ cup grated carrots, and 1 Tbsp minced ginger.
- Form the meat mixture into balls 1 ½ inches in diameter. It should make around 20 meatballs.
- Place the meatballs on a greased sheet pan and bake for 35 minutes or until an internal temperature of 165°F is reached.
- While the meatballs are cooking you can begin to cook your zucchini noodles and broccoli.
- Steam your broccoli using your preferred method.
- Heat a skillet over medium heat and add 1 tbsp of olive oil.
- Leave your zucchini raw and add 2 Tbsp of the Maple Sriracha sauce. Stir to coat. You don’t want to cook it as it will soften in the microwave upon reheating.
- Using the same skillet, add in the remainder of your Maple Sriracha sauce over medium heat.
- Bring the sauce to a boil and cook for 2 minutes.
- Reduce the heat to low and allow it to simmer until thickened, around 10 minutes.
- Once the meatballs have finished cooking, add them to the sauce and coat each meat ball thoroughly.
- If you have extra sauce, you may want to coat the broccoli as well.
- This recipe makes 5 servings. Divide your ingredients evenly into each of your 5 containers.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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