Mediterranean Ground Chicken

About This Recipe

Chili peppers, herbs, and spices come together with the sweetness of honey and acidity of lemon juice to make ultra-flavorful ground chicken in a hurry.

Ingredients

• 2 pounds Ground Chicken
• 1 Tablespoon 16g Olive Oil
• 1/3 cup 111 Harissa Paste
• 1/3 cup 111g Honey
• 2 Tablespoons 30g Lemon Juice
• 2 teaspoons Kosher Salt
• 1 teaspoon Garlic Powder

Instructions

1. Heat a large skillet over medium-high heat. Add the olive oil and once hot, add the ground chicken.
2. Cook for 4-5 minutes until golden brown before flipping and browning the other side.
3. Use a spatula to break apart the chicken and fully cook.
4. While the chicken cooks, mix the remaining ingredients together.
5. Add the sauce to the cooked chicken, stirring everything together. Leave untouched and continue cooking until the sauce begins to caramelize around the edges, about 2-3 minutes. Stir everything together and turn off the heat.
6. Serve in pitas or rice bowls. I served with seedless cucumber, pickled onion, lemon pepper Right Rice, hummus, tzatziki, feta (or goat cheese), avocado, fire roasted corn, and a Greek vinaigrette.