About This Recipe
The easiest Tex-Mex breakfast migas recipe with tortilla chips, veggies, and cheese. Ready in 20 minutes for a flavor-packed and delicious breakfast or brunch recipe.
Ingredients
- 6 large eggs
- 1/2 tablespoon olive oil
- 1/3 cup diced yellow onion ((40 grams))
- 3/4 cup diced bell pepper ((90 grams))
- 1 clove garlic, minced
- 1/2 heaping cup roughly crumbled/broken tortilla chips ((1 ounce))
- 1/4 cup shredded monterey jack cheese ((1 ounce - I used freshly grated))
- salt and pepper, to taste
- for topping - avocado, salsa, cilantro, lime juice, sliced jalapeno, pico de gallo…
- for serving - corn tortillas, black beans…
Instructions
- Whisk eggs with a pinch of salt and pepper in a medium bowl.
- Make migas. Heat a medium-large skillet over medium heat. Add oil and let it get hot. Add onion, diced peppers, garlic, salt, and pepper, and sauté for 3-4 minutes until slightly softened, stirring occasionally. Pour in your egg mixture into the pan. Let it sit without stirring for about 5-10 seconds. Then, stir/move eggs with a spatula by pulling your spatula across the bottom of your pan. Continue to fold/move eggs for 1-2 minutes, until eggs are about 3/4 the way cooked through (they should still be a little wet). Sprinkle cheese and crushed tortilla chips, mix to combine with eggs, and cook for another 1-2 minutes or until eggs and chips are cooked to your desired consistency.
- Enjoy! Serve with toppings and your favorite sides.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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