About This Recipe
Homemade breakfast protein bars in minutes! This delicious No Bake Healthy Breakfast Bars recipe is high protein and packed with flavor.
Ingredients
- 1 ½ Cups Rolled Oats
- 2 Scoops Protein Powder (Vanilla)
- 1 Ounce Cashews (or Other Nut)
- 10-12 Dates (Whole Pitted)
- 1 Tablespoon Coconut Flour (or Oat Flour)
- 8 Tablespoons Peanut Butter (or Other Nut Butter)
- 2 Tablespoons Brown Rice Syrup (or Honey)
- 3 Ounces Milk Substitute (or Milk)
- Fruit (Nuts, Sprinkles, Chips, Etc)
Instructions
- Take out a food processor or really powerful blender
- Add in your Dates and Coconut Flour
- Process or blend everything together
- Take out a bowl and add in your Rolled Oats, Protein Powder, Cashews, and processed Dates
- Mix everything together
- Take out a stovetop pan, turn your burner on Low Heat, and add your Peanut Butter and Brown Rice Syrup into it
- Add your melted Peanut Butter and Brown Rice Syrup into your bowl and lightly mix everything together
- Add in your Milk Substitute and mix everything together (using your hand will make it a lot easier)
- Take out a baking pan, line it with parchment paper, and add your mix in
- Shape your mix into whatever size bars you want
- Put them in the fridge for freezer for 20-30 minutes or until they harden up
- Cut them
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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