Oven Baked Omelette with Home Fries

About This Recipe

Ham, eggs, cheese, and peppers baked in the oven for ease of cooking and served with a side of baked home fries.  This is a super easy breakfast to make for the work week!

Ingredients

• 8 eggs
• 1 cup diced ham
• 1 small green pepper
• 1 small red pepper
• ½ yellow onion
• ¾ cup shredded cheddar cheese
• ¼ cup skim milk
• 1 Tbsp olive oil
• Salt and pepper to taste
• 2 large russet potatoes
• 2 Tbsp olive oil
• 1 tsp seasoned salt
• ½ tsp pepper
• 1 Roma tomato (optional)
• 1 avocado (optional)

Instructions

1. Preheat your oven to 400°F.
2. Wash your peppers and cut them into a small dice. Dice the onion to a similar size.
3. Heat a skillet over medium high heat and add 1 Tbsp of olive oil. Add in onion and peppers. Sauté until onions are translucent.
4. Scramble 8 eggs and ¼ cup of milk together. Add in 1 tsp salt and ½ tsp pepper and mix.
5. Add in the 1 cup of diced ham, the peppers, onions, and ¼ cup of cheese to the eggs. Top the mixture with the remaining ½ cup of cheese.
6. Pour the egg mixture into a greased 8x8 or 13x9 inch baking pan.
7. Bake for 20-25 minutes until the eggs have set.
8. Wash and cut your potatoes into a medium dice, about ½ inch pieces.
9. Spread them out on a sheet pan and drizzle with 1 Tbsp of olive oil. Season with 1 tsp seasoned salt and ½ tsp of pepper.
10. Bake for 10 minutes and then flip the potatoes. Bake an additional 10 minutes or until they are crispy.
11. This recipe makes 5 servings. Cut your omelette into 5 sections, split the potatoes evenly 5 ways, and add to each of your 5 containers. Add avocado or tomato the day you eat each meal if you desire.