About This Recipe
Have dessert for breakfast with this Peanut Butter Cup Overnight Protein Oats recipe! This overnight oatmeal easy, healthy, and delicious.
Ingredients
- ½ Cup Rolled Oats
- 2 Tablespoons Cocoa Powder
- 1 ½ Tablespoons Peanut Butter
- 1 Scoop Protein Powder (Vanilla)
- 1 Teaspoon Vanilla Extract
- 2.65 Ounces Greek Yogurt (Fat Free Vanilla)
- 4 Ounces Milk Substitute (or Milk)
Instructions
- Combine all of your ingredients into a bowl and mix everything together
- Cover your oatmeal
- Put it into the fridge overnight (or 2-3 hours if you’re really hungry)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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