Pepper Jack Turkey Breakfast Bowls

About This Recipe

Ground turkey topped with a slice of melty pepper jack cheese and served with a side of potatoes o'brien and 2 hardboiled eggs.

Ingredients

• 2 lbs ground turkey (93/7)
• 6 tbsp tomato paste
• ¼ cup ketchup
• 1 tbsp dijon mustard
• 1 tbsp olive oil
• ½ cup water
• Salt and pepper to taste
• 3 slices pepper jack cheese
• 3 small potatoes
• 2 medium bell peppers
• ½ medium onion
• 1 tbsp olive oil
• Salt and pepper to taste
• 10 eggs

Instructions

1. Place 10 eggs in to a sauce pot and cover with water and a splash or two of vinegar.
2. Bring to a boil and cover with a tight fitting lid. Remove from the heat and set a timer for 12 minutes.
3. Drain the water and rinse with cold water to stop the cooking. Peel the eggs and cut them in half.
4. Preheat your oven to 425°F.
5. Wash and cut your potatoes, peppers, and onion into a small dice. Toss in a bowl with olive oil, salt, and pepper until everything has been coated evenly.
6. Spread out on a sheet pan or two and bake for 10-12 minutes, remove from the oven and flip. Return to the oven for another 8-10 minutes or until proper browning is achieved.
7. Heat some olive oil over medium high heat. Add in the turkey and cook until it has browned and any remaining water has been boiled off.
8. Add in the tomato paste, ketchup, mustard, and water. Stir to incorporate. Allow it to cook for a few minutes so that the flavors can come together.
9. Season with salt and pepper to taste.
10. This recipe makes 5 servings. Divide your ingredients evenly between your 5 containers. Add a ½ slices of pepper jack cheese to the top of the turkey mixture.