About This Recipe
Looking for a high protein and quick to make appetizer or snack? Try this easy to make and delicious Pie Crust Sliced Turkey Wraps recipe!
Ingredients
- 1 Pre-made Pie Crust
- ¼ Cup Parmesan Cheese (Grated)
- 6 Ounces Deli Meat (Turkey, Chicken, etc)
- 2 Tablespoons Bacon Bits
- ½ Cup Cheddar Cheese (Fat Free (or Other Cheese))
- 1-2 Tablespoons Dressing (Your choice)
Instructions
- Thaw your Pie Crust and unroll it
- Sprinkle on your Parmesan Cheese
- Layer on your Meat, Bacon, Cheddar Cheese, and Dressing
- Roll your Pie Crust up making sure it’s not too tight
- Fold over your ends to seal them
- Place your roll onto a baking sheet lined with parchment paper
- Bake it on 450F/232C for 10-15 minutes or until it’s golden brown
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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