About This Recipe
Your favorite dessert meets healthy breakfast! This Pineapple Cake Protein Oatmeal recipe is easy to make and has all the right flavors.
Ingredients
- ½ Cup Rolled Oats
- 6 Ounces Milk Substitute (or Milk)
- ½ Teaspoon Vanilla Extract
- 1 Scoop Protein Powder (Vanilla)
- ½ Teaspoon Ground Cinnamon
- ½ Cup Pineapple (Crushed)
- 1 Tablespoon Shredded Coconut (Unsweetened)
- Greek Yogurt (Fat Free Pineapple)
Instructions
- Take out a microwavable safe bowl
- Add in your Rolled Oats and Milk
- Microwave your oatmeal for around 2 minutes
- Add in the rest of your ingredients aside from your Coconut and Greek Yogurt
- Mix those ingredients together
- Top with your Coconut and Greek Yogurt
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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