About This Recipe
Oven-baked Asian-inspired pork meatballs are full of garlic, ginger, scallions, and tons of flavor. Ready in 30 minutes and great for an easy weeknight dinner or meal prep. Serve with a carb and veggies for an easy complete meal. Gluten-free, dairy-free, and low-carb.
Ingredients
- 1 1/2 pounds lean ground pork ((I used 90/10))
- 1 large egg
- 1/4 cup almond flour
- 1/3 cup minced green onion ((green and white part))
- 2 tablespoons coconut aminos
- 1/2 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- 1 teaspoon fish sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- optional toppings - green onion, sesame seeds, red pepper flakes...
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Mix together ingredients. In a large bowl, add all your ingredients and mix to combine, trying not to overmix the mixture.
- Form into meatballs. Using a tablespoon as a scoop, form into equal-sized balls. I get about 30 meatballs.
- Cook meatballs. Bake for 20 minutes until golden brown and cooked through.
- Enjoy! Serve with your favorite sides and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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