About This Recipe
Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp fresh squeezed lemon juice
- 1/8 tsp kosher salt
- fresh black pepper (to taste)
- 5 cups baby arugula
- 4 ripe figs (quartered)
- 4 oz fresh mozzarella (sliced and torn into pieces)
- 2 oz thin sliced proscuitto (torn into pieces)
- 8 to 10 small fresh basil leaves
Instructions
- Combine the oil, balsamic, lemon juice, salt and pepper and whisk.
- Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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