About This Recipe
Start every morning with a slice of Protein Blueberry Bread! This healthy breakfast recipe is high in fiber and packed with blueberries.
Ingredients
- 1 Cup Rolled Oats
- 8 Tablespoons Coconut Flour
- 3 Scoops Protein Powder (Vanilla)
- ½ Teaspoon Salt
- 1 ½ Teaspoons Baking Powder
- 3 Teaspoons Ground Cinnamon
- ¼ Cup Sweetener (or 1 ½ Tablespoons/31.5g Honey)
- 2 Teaspoons Vanilla Extract
- 3 Extra Large Egg Whites
- 5.3 Ounces Greek Yogurt (Fat Free Blueberry)
- ½ Cup Unsweetened Apple Sauce
- 2 Cups Blueberries (Thawed Frozen (or Fresh Blueberries))
Instructions
- Turn your Rolled Oats into oat flour by blending or processing your oats until they look like flour
- Add all of your dry ingredients into a bowl
- Mix those together
- Take out another bowl for your wet ingredients and add all of those in
- Slowly mix your wet ingredients into your dry ingredients
- Add in your Blueberries and lightly mix those in
- Take out a baking pan and coat it with some non-stick cooking spray
- Pour your mix in
- Bake on 350F/176C for 35-40 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
