About This Recipe
The perfect match to beat your sweet tooth at breakfast! This Protein Carrot Cake Oatmeal is diet friendly and has all the right flavors.
Ingredients
- ½ Cup Rolled Oats
- 4 Ounces Milk Substitute (or Milk)
- 4 Ounces Water
- 1 Scoop Protein Powder (Vanilla)
- ½ Teaspoon Ground Cinnamon
- ½ Teaspoon Vanilla Extract
- 2 Tablespoons Shredded Coconut (Unsweetened)
- 1 Medium Carrot
- ⅛ Cup Walnuts
- 3 Ounces Greek Yogurt (Fat Free Plain or Vanilla)
Instructions
- Combine your Milk, Rolled Oats, and Water into a microwavable safe bowl
- Microwave your oatmeal for around 2 minutes
- Peel and chop your Carrot
- Combine everything together aside from your Greek Yogurt while still hot
- Mix those together
- Lightly stir in your Greek Yogurt
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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