Protein Cheesy Chicken Bake

About This Recipe

Make meal prep easy with this high Protein Cheesy Chicken Bake recipe! Packed with flavor, great macros, and simple ingredients.

Ingredients

• 2 Cups Ricotta Cheese (Fat Free)
• 1 Cup Mushrooms (Chopped)
• 1 Cup Cheddar Cheese (Reduced Fat)
• 4 Ounces Pasta (112g Cooked)
• 8 Tablespoons Parmesan Cheese (Grated)
• 1 Green Pepper (Chopped)
• 1 Teaspoon Italian Seasoning
• 2 Pounds Chicken (Cooked (or Any Other Lean Protein such as Ground Beef, Turkey, Tofu, etc))
• ¼ Cup White Onion (Chopped)
• 1 Can Cream of Chicken (10 3/4 Ounces 98% Fat Free)
• ¼ Cup Bread Crumbs (Whole Wheat)

Instructions

1. Chop up your Mushrooms, Green Bell Pepper, and White Onion
2. Cook your Chicken and Pasta
3. Add all of your ingredients into a large bowl aside from your Bread Crumbs and mix everything together
4. Evenly distribute your mix into a baking dish
5. Top it with your Bread Crumbs
6. Bake on 350F/176C for 45 minutes or until the edges start to bubble