About This Recipe
Make your own homemade Protein Granola that's cheap, has endless variations, is made with simple ingredients, and packed with healthy macros!
Ingredients
- 1 Cup Rolled Oats
- 2 Scoops Protein Powder
- 2 Tablespoons Syrup (or Honey)
- 1 Large Egg White (or Liquid Egg White)
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Nut Butter
Instructions
- Melt your Nut Butter in the microwave using :30 second intervals or using low heat on the stove
- Add all of your ingredients into a mixing bowl or into your pan on the stove
- Mix everything together
- Choose your cooking method
- Spread out your mix onto a baking sheet lined with parchment paper
- Put it into the oven on 325F/162C for around 15-18 minutes or until golden brown
- For "optimal" crunch, flip everything around halfway through cooking
- Spread out your mix onto your air fryer basket
- Put it into your air fryer on 300F/148C for around 7-9 minutes or until golden brown
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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