About This Recipe
Use your pie dish for meal prep with this Protein Packed Burrito Pie! This delicious and high protein recipe takes just minutes to prep!
Ingredients
- 1 ½ Pounds Ground Beef (Lean (or Turkey))
- ½ Cup Red Onion
- 4 Tablespoons Olives (Sliced)
- 4 Tablespoons Green Chiles (Diced)
- 1 Cup Diced Tomatoes (No Salt Added)
- 16 Tablespoons Salsa
- 2 Tortillas (Whole Wheat)
- 1 Cup Black Beans (Reduced Sodium (or Any Other Bean))
- 1 Cup Mexican Cheese (Reduced Fat (or Any Other Cheese))
Instructions
- Take out a large stovetop pan, turn your burn on Medium-High, and let it heat up
- Once it heats up add in your Ground Beef or Turkey and brown it
- After you’ve browned it add in your Chopped Red Onion, Sliced Olives, Diced Green Chiles, Diced Tomatoes, and ½ of your Salsa
- Mix everything around, turn your burner on Low, and let it simmer for 15 minutes
- Take out at least a 9’’ round baking dish, coat it with some non-stick cooking spray, and add a Tortilla on the bottom of it
- On top of your tortilla put ½ of your mix, ½ of your Black Beans, and ½ your Cheese
- Add your last Tortilla on top of that layer, the rest of your mix, Black Beans, Salsa, and Cheese
- Bake on 350F/176C for 25 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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