About This Recipe
This Protein Packed Cheeseburger Casserole is a healthy, delicious, quick, and easy to make addition to your bodybuilding meal prep!
Ingredients
- 4 Ounces Pasta (Your choice)
- 1 Green Pepper
- ½ Sweet Onion
- 1 Tablespoon Olive Oil
- 1 ½ Teaspoons Minced Garlic
- 1 Cup Mushrooms
- 2 Pounds Ground Beef (Lean (or Turkey))
- 28 Ounces Diced Tomatoes (No Salted Added)
- 2 Tablespoons Tomato Paste (No Salt Added)
- 1 Cup Cheddar Cheese (Fat Free (or Any Other Cheese))
Instructions
- Make your Pasta however your box says to
- Chop up your Green Bell Pepper and Sweet Onion
- Take out a large stovetop pan, turn your burner on Low-Medium heat, add in your Olive Oil, and let it heat up
- Cook your chopped bell pepper and onion until they are translucent (around 5 minutes)
- Add in your Minced Garlic, Mushrooms, and Beef or Turkey
- Turn your burner up to Medium heat and mix everything around until your beef or turkey has browned
- Mix in your Diced Tomatoes and Tomato Paste
- Keep it on the heat while stirring for a couple minutes or until your mix starts to thicken up
- Add your mix and cooked pasta into a large dish, mix everything together, and top it with your Cheddar Cheese
- Bake on 350F/176C for 10-15 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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