About This Recipe
The best healthy pumpkin pancake recipe is here! These Protein Pumpkin Pancakes are fluffy, easy to make, and packed with seasonal flavor.
Ingredients
- ½ Cup Rolled Oats
- 1-2 Packets Sweetener
- 1 Scoop Protein Powder (Vanilla)
- ½ Teaspoon Ground Cinnamon
- ¼ Teaspoon Vanilla Extract
- ½ Cup Pumpkin Puree
- ¼ Cup Cottage Cheese (Fat Free)
- 1 Large Whole Egg
- 2 Large Egg Whites
- ½ Teaspoon Baking Powder
Instructions
- Combine all of the ingredients into a either a food processor or blender
- Process or blend everything together
- Take out a stovetop pan or griddle and turn your burner on Medium heat
- Coat your pan or griddle with some non-stick cooking spray
- Pour your batter on
- Cook each side for 2-3 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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