Protein Scrambled Pancakes

About This Recipe

Make foolproof Protein Scrambled Pancakes with this easy recipe! Simple ingredients, healthy macros, and delicious results for breakfast.

Ingredients

• 1 Cup Rolled Oats (Turned into Oat Flour)
• 1 Scoop Protein Powder (Use a complimenting flavor)
• Sweetener (*Optional)
• ½ Teaspoon Ground Cinnamon
• ¼ Cup Milk (or Milk Substitute)
• 1 Large Whole Egg
• 1 Teaspoon Vanilla Extract
• 1 Ounce Greek Yogurt (Use a complimenting flavor)
• 1 Teaspoon Baking Powder
• 1 Pinch Salt

Instructions

1. Prepare your homemade Oat Flour by blending or processing your Rolled Oats
2. Add all of your ingredients together in a mixing bowl
3. Mix them together until smooth (add more Milk as needed to "thin" your mix out if it's too thick)
4. Turn your burner on medium heat and coat a pan with non-stick cooking spray
5. Pour in your mix once it heats up and let it cook for a couple minutes as you would a "regular" pancake
6. After it rises and begins to bubble you can "scramble" it using your spatula
7. Let it continue to cook as you scramble it until it reaches your desired "scramble"