About This Recipe
Start your Saint Patrick's Day off right with some quick and healthy Protein Shamrock Pancakes! These protein pancakes are delicious.
Ingredients
- ½ Cup Cottage Cheese (Fat Free)
- 1 Large Whole Egg
- 2 Large Egg Whites
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Mint Extract
- 1 ½ Scoops Protein Powder (Vanilla)
- ¾ Cup Rolled Oats
- 1 Tablespoon White Chocolate Chips
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Salt
- 2-4 Drops Green Food Coloring
Instructions
- Combine all of your ingredients for your pancakes into either a food processor or blender
- Process or blend everything together
- Take out a stovetop pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
- Pour your mix in and cook each side of your pancake for around 2-3 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
