About This Recipe
Classic fall flavors make their way into these Pumpkin Cinnamon Raisin Balls for the perfect snack or energy ball pick-me-up. Vegan, paleo, and Whole30 approved!
Ingredients
- 1 cup raisins
- 1 cup walnuts
- 3/8 cup pumpkin puree
- 6 tablespoons coconut flour
- 1 teaspoon pumpkin pie spice
- salt, to taste
- cinnamon, for rolling
Instructions
- Place the raisins in a food processor or high speed blender and pulse a few times until broken down into pieces. Add in a walnuts and pumpkin and blend until smooth, scraping down the sides as needed.
- Add coconut flour, pumpkin pie spice, and salt and blend until a ball of "dough" forms. If it's too wet, add a bit more coconut flour.
- Roll into ball form (about 2 teaspoons per ball) and then roll in cinnamon for coating.
- Store in the fridge or freezer and enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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