About This Recipe
Easy Pumpkin Overnight Oats, a healthy, fall, plant-based breakfast that's perfect for meal prep. No cooking required!
Ingredients
- 1/2 cup rolled oats ((50 grams))
- 1/4 cup vanilla protein powder ((25 grams)*)
- 1/4 cup pumpkin puree ((60 grams))
- 1/4 cup greek yogurt ((2 ounces - I used 0% fat))
- 1 tablespoon almond butter
- 1 tablespoon chia seeds
- 1 teaspoon pumpkin pie spice
- 1/2 cup milk ((or more depending on desired consistency))
- optional toppings - chopped nuts, dried cranberries, greek yogurt, nut butter, cinnamon...
Instructions
- Make overnight oats. Add all ingredients to a medium jar. Stir well to combine until all ingredients are thoroughly combined. Place the lid on the jar and put the oatmeal mixture in the refrigerator for at least 2 hours, or overnight, until the mixture thickens.
- Enjoy! Eat out of the jar or transfer to a bowl and top with toppings of choice.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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