Pumpkin Pie Baked Oatmeal

About This Recipe

Pumpkin Pie Baked Oatmeal made from pumpkin, spices, a cream cheese "frosting", and oats. This is a great recipe to put you in the Fall spirit with its autumnal flavors.

Ingredients

• 3 cups old fashioned oats
• 2 scoops vanilla protein powder
• 1 tsp baking powder
• 1 can pumpkin
• 8 tbsp syrup
• 3 eggs
• 1 cup 2% milk
• 1 cup cottage cheese
• 1 tsp pumpkin pie spice
• ½ tsp salt
• ½ cup cream cheese
• ½ cup plain nonfat Greek yogurt
• 2 tbsp maple syrup

Instructions

1. Preheat your oven to 350 °F.
2. In a blender, blend together the pumpkin, milk, cottage cheese, eggs, syrup, salt, baking powder, protein powder, spices and pumpkin pie spice until smooth.
3. Spray a 13"x9" pan with oil and add your oat. Pour in the pumpkin mix and stir thoroughly.
4. Bake for 50-60 minutes.
5. Mix the cream cheese, yogurt, and maple syrup.
6. Place into a ziplock bag (or piping bag) and set aside.
7. This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces. Once the oatmeal bake has cooled a bit, top with the frosting. I frost my oatmeal the day I cook it, it is probably better to keep your frosting in the fridge and frost the day of eating but it doesn't make a huge difference.