Quinoa Pistachio Peach Yogurt Parfait

About This Recipe

A sweet and salty breakfast, this Quinoa Pistachio Peach Yogurt Parfait is packed with protein, carbs, and healthy fats and perfect for on the go.

Ingredients

• 1 cup diced peach, divided (1 medium peach/115 grams)
• 1 teaspoon chia seeds
• 1 tablespoon unsweetened almond milk
• 2/3 cup plain Greek yogurt (I like Siggi's)
• 1/4 cup cooked quinoa
• 1/2 cup shelled pistachios (30 grams)

Instructions

1. Take 3/4 cup of the diced peach and the unsweetened almond milk and place in a blender. Blend until smooth or desired consistency (I left mine a little chunky).
2. Mix the chia seeds with the peach mixture and spoon into a jar.
3. Layer the Greek yogurt on top of the peach and chia mixture.
4. Next layer the quinoa, shelled pistachios, and the remaining 1/4 cup diced peach.
5. Dig in!