About This Recipe
This Rice Pizza Meatballs recipe only take a few minutes to make, they're packed with protein, and taste just as good as they look!
Ingredients
- 1 Pound Ground Turkey (or Beef/Chicken (Lean))
- 1 Cup Pizza Cheese (Fat Free/Reduced Fat)
- ½ Cup Parmesan Cheese (Grated)
- ½ Teaspoon Italian Seasoning
- ½ Teaspoon Garlic Seasoning (or Powder)
- Salt (Your choice)
- ½ Cup Rolled Oats
- 1 Cup Rice (Cooked Brown)
- 1 Large Whole Egg
- 1 Large Egg White
- 4 Tablespoons Tomato Paste
- Pizza Sauce (*For Topping (Your choice))
Instructions
- Combine and mix all of your ingredients together
- Take out a baking pan, line it with some foil or parchment paper for easy clean up, and shape your balls however big you want them
- Bake on 350F/176C for around 25-30 minutes depending on how big your balls are
- Top with Pizza Sauce
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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