About This Recipe
Moist chocolate chip muffins loaded with chocolate morsels in every bite. What a perfect way to start you morning if chocolate is your weakness. Also great as an afternoon snack.
Ingredients
- 2 cups self rising cake flour (Presto)
- 1/2 tsp baking soda
- 3 tablespoons unsalted butter or 1/4 cup I Can't Believe It's Not Butter Light
- 3/4 cup sugar
- 3 large egg whites
- 8 oz fat free ricotta cheese
- 1/2 tbsp vanilla
- 9 tbsp mini semi-sweet chocolate chip morsels
Instructions
- Preheat oven to 375°F. Line a muffin tin with 12 to 18 liners.
- Mix flour and baking soda in a medium bowl.
- Mix and cream butter and sugar with a hand mixer in a large bowl.
- Beat egg whites in a small bowl and add to butter/sugar mixture.
- Mix in ricotta cheese, then flour mixture and vanilla and mix well. Fold in chocolate chips and spoon into lined muffin tins about 3/4 filled.
- Bake at 375° for 15-18 minutes and let cool.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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