About This Recipe
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
Ingredients
- 2 teaspoons olive oil
- 1 large white onion (sliced into rings)
- salt and black pepper (to taste)
- 12 oz leftover garlic lovers roast beef (sliced thin)
- 8 oz whole wheat Italian or French bread (cut into 4 pieces)
- 4 oz reduced-fat Swiss Cheese or provolone
Instructions
- Heat a 10-inch skillet over medium-low heat.
- Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
- Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
- Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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