Roasted Tomato Quinoa Salad

About This Recipe

This Roasted Tomato Quinoa Salad screams summer. It is light, flavorful, and easy to make, perfect for BBQs, pool parties, and picnics.

Ingredients

• 2 cups cherry tomatoes
• 1 teaspoon olive oil
• 1 cup dry quinoa
• 2 cups chopped cucumber
• 1/2 cup diced red onion
• 1/2 cup goat cheese, crumbled
• salt and pepper, to taste
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1/3 cup parsley, chopped
• 1/2 teaspoon garlic powder
• pinch of red pepper flakes
• salt and pepper, to taste

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Toss tomatoes in olive oil and salt and pepper. Place on a parchment paper lined baking sheet and bake until they are slightly soft and burst, about 15-20 minutes.
2. While the tomatoes bake prepare the quinoa according to the package. The tomatoes and quinoa should be done around the same time.
3. Prepare the dressing while you wait. Place all ingredients in a small bowl and whisk together.
4. Add cooked quinoa, cucumber, red onion, roasted tomatoes, goat cheese, salt and pepper, and dressing to a large bowl. Mix to combine.
5. Serve immediately or store in the fridge for up to a week. Enjoy!